Ina Garten's Orange Honey Glazed Carrots

I have also been a huge fan of hers, and Ina said these are SO good!!!! Another side suggestion for your T-day feast!!
(no serving size, but based on the amts. - a lot)

3 bunches organic* carrots, peeled
1/2 cup water
2 T. unsalted Kerrygold* butter
2 T. honey
Kosher salt
1 t. minced fresh ginger
1 t. grated orange zest
1/2 cup freshly squeezed orange juice
1/2 t. freshly ground black pepper

Cut the carrots diagonally in 1" thick slices. You should have about 5 cups of carrots. Place water, butter, honey, 2 t. salt, and ginger in a large sauté pan and bring to a boil. Add the carrots, cover the pan, and simmer over med.-low heat for 5 min. Remove the lid and continue to cook for about 20 min. or until all the water has evaporated. You may want to raise the heat for the last 5 min. Add the orange zest and OJ to the pan, tossing with the carrots. Simmer uncovered for about 5 min., until the carrots are al dente (tender but still resistant when you bit) and the sauce glazes the carrots. Add the pepper and more* salt, to taste.

"A Thankful Attitude opens windows of Heaven."

Have FUN today!!

Love,

MM