These were a part of my Autumnal Feast I made for my peeps last night. My housemate, Michael said, "I gotta have the recipe!", so here it is!
(1 potato serves 1)
As many russet potatoes as you need
Garlic powder
Dry minced onion
Lawry's seasoned salt
Dried parsley
Freshly ground lemon pepper
Kerrygold butter
Grated Parmesan cheese
Preheat the oven to 425. Cut the potato horizontally into slabs. Cut the slabs into thick long sticks. Put into a deep bowl, cover with cold water, and add ice. Let sit for at least an hour. Drain, and put on a clean kitchen towel. Thoroughly dry. Lay two large sheets of foil on top of each other. Pile the potato sticks in the middle of the top foil sheet. Top with all spices, pieces of butter, and shake on the cheese. Securely fold into a packet. Fold the bottom foil around the first to make sure there is no leakage in your oven. Roast for at least an hour. Bon Appetit.
"Confidence never goes out of style!"
Love,
Machete Milletti
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