Salmon Burgers with Cabbage-Apple Slaw

And, now for a Pacific Northwest kinda burger!!
(serves 4)

3 green onions, sliced
1&1/4 lbs. wild caught* salmon fillets, cut into chunks
2 t. curry powder
13/4 t. kosher* salt, divided
1/2 med. head red cabbage , cut into 1" thick slices
Coconut* oil cooking spray
1/2 Granny Smith* apple, cut into matchsticks
2 T. unfiltered* cider vinegar
4 Brioche buns
Mayonnaise, for serving

In a food processor, pulse salmon, half of the onions, curry powder, and 1/2 t. salt until finely chopped. Form into 4 1" thick  patties. Freeze for 10 min. Spray red cabbage slices with cooking spray. Grill, covered on med.-high until lightly charred, 3 min. per side. Spray patties with cooking spray. Grill to desired doneness, 2-4 min. per side. Toss together cabbage, green apple matchsticks, cider vinegar, remaining onions, and remaining salt. Serve burgers on the buns (toasted, if you like) topped with slaw and mayo.

"Jesus is our peace."

Gird your loins for this heat, my friends. STAY HYDRATED!! We are hotter for the second day than Orlando, FL.!!

Love,

MM