Pulled Pork Tacos with Avocado Crema

Just about everyone likes tacos, but these are different from all others by the addition of avocado crema!
(serves 4)

1 ripe avocado
1/2 cup sour cream
1 wedge of lime, plus more for serving
Squeeze of lemon*
Pinch of kosher* salt
1 lb. cooked pulled pork
1/4 cup barbecue sauce (I like Stubbs*)
8 small corn or flour tortillas, warmed*
1/2 cup shredded red cabbage
1 cup salsa or pico de gallo*
1/4 cup chopped cilantro

Cut the avocado in half. Mash 1 of the halves of it together with the sour cream in a small bowl until completely smooth. Stir in the juice from the wedge of lime and the salt. Dice the remaining avocado half. Sprinkle with lemon juice to prevent browning*. Refrigerate mixture and diced avocado until ready to serve. Heat together pork and bbq sauce. Top each tortilla with a portion of the cabbage, 2 T. of the pork, the avocado mixture, the salad, diced avocado and cilantro. Serve with additional wedges of lime.

"Serve God by serving others."

And have FUN today!!!

Love,

MM