This one looks and sounds great, and it is for the folks in south Texas who are bracing for the coming hurricane. Be safe! This is my last post til Tuesday/Wednesday. Enjoy scrolling through past recipe suggestions, my Friends!!!
(serves 8)
Coconut oil* cooking spray
1&1/2 lbs. lean ground beef
1 cup chopped sweet* onion
2 cans (10*3/4 oz. each) condensed tomato soup, preferably Mexican-style, undiluted
2 cups low sodium* beef broth
1 package (6 oz.) corn bread stuffing mix
1/4 cup Kerrygold* butter, melted
2 t. ground cumin
2 t. chili powder
2 cups shredded Mexican cheese blend
Preheat oven to 350. Lightly coat a 3 qt. casserole with nonstick cooking spray. Brown beef in a large nonstick skillet over med.-high heat 6-8 min., stirring to break up meat. Drain all but 1 T. fat. Add onion; cook and stir 2 min. or until translucent. Transfer to prepared casserole. Mix soups, broth, stuffing mix, butter, cumin, and chili powder in a large bowl until combined. Spoon evenly over beef mixture. Top with cheese. Bake 30 min or until heated through. A nice wedge salad with blue cheese dressing and candied walnuts or pecans would be lovely to complete this meal*.
"I will stay gentle no matter what I endure. I am so much more."
Don't forget to have FUN while I am away!!!
Love,
Chef Machete Milletti
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