Chicken Souvlaki Skewers

Who doesn't love a grilled kebab - really anything on a stick, right??!!
(serves 4)

1 lb. skinless, boneless chicken breasts, cut into 1" chunks
3 T. EVOO
1/2 t. ground coriander
1/2 t. dried oregano
1 pt. grape tomatoes
3/4 t. kosher salt, divided
3/4 t. freshly* ground pepper, divided
2 cloves garlic, chopped
3 T. fresh lemon juice, plus wedges for serving
1/2 head romaine lettuce, shredded
4 green onions, thinly sliced
1/2 cup fresh dill, chopped
4 pita, warmed
Tzatziki sauce*, for serving

Heat grill on med.-high. Toss chicken with 1 T. oil, then coriander, oregano, and 1/4 t. each S&P. Thread onto skewers (if you are using wooden ones, soak in water first so they won't burn*).
Place tomatoes and garlic on a large piece of heavy-duty foil. Sprinkle with 1 T. oil and 1/4 t. each S&P. Fold and crimp foil to form pouch. Place pouch and skewers on grill. Cook, shaking pouch and turning skewers occasionally, until chicken is cooked, 8-10 min. Just before removing from grill brush chicken with 1 t. lemon juice. Meanwhile, in a bowl, toss lettuce, onions, and dill with remaining 2 t. lemon juice, 1 T. oil, and 1/4 t. each S&P. Serve chicken, tomatoes, and salad with pitas, lemon wedges, and Tzatziki on the side.

"This is the day the Lord hath made. I will rejoice and be Glad in it!!"

Have FUN today!!!!!!

Love,

Machete Milletti