"Grilled cheese meets French toast in these warm sandwiches filled with gooey Swiss, savory ham, and crunchy apple slices!"
(makes 4 sammies)
8 oz. sliced cooked uncured* ham
8 slices sourdough bread
1 Granny Smith apple, peeled, cored, and thinly sliced
4 oz. sliced Swiss cheese
3 eggs, beaten
3/4 cup whole* milk
1/2 t. kosher* salt
2 T. Kerrygold* butter
Confectioners' sugar
Divided ham slices equally among 4 slices of bread. Place apple slices and cheese on top of ham; cover with remaining bread. Combine the eggs, milk, and salt in a shallow bowl. Melt butter in a large skillet over med.-low heat. Working with one at a time, dip both sides of each sammie quickly in egg mixture; place in hot skillet 1-2 at a time. Cook about 2 min. on each side or until cheese is melted and tops are nicely browned. Repeat with remaining sammies, adding more butter if necessary. Top each sandwich with a sprinkling of Confectioners' sugar.
"We all create our own reality by the choices we make."
Have FUN today, and make sure to not look directly into the sun during the Eclipse!!!
Love,
Machete Milletti
No comments:
Post a Comment