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Saturday, August 5, 2017

Rotisserie Chicken Cobb Salad

A tasty cool treat - no need to turn on the oven!!
(serves 4)

2 T. EVOO
2 T. red wine vinegar
1/2 t. kosher* salt
1/2 t. freshly* ground pepper
2 plum tomatoes, diced
3 cups shredded rotisserie chicken
1 avocado, diced
4 slices smoked* uncured* bacon, cooked and crumbled
1/4 cup crumbled blue cheese
4 thick slices iceberg lettuce
1 hard cooked egg, grated

In a large bowl combine the olive oil, vinegar, S&P. Stir in tomatoes. Stir in chicken, avocado, bacon, and blue cheese. Serve over lettuce on cold plates*; top with egg. Italian bread sticks* would be great to accompany, and some fresh fruit*.

"Gracious words are always the right words."

Have FUN today, stay cool, drink lots of water.

Love,

Machete Milletti

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