Baked Eggs with Bacon, Mushroms, and Spinach

Searching for some excitement in your morning breakfast routine? This one def. fits that quest!
(serves 4)

1 T. EVOO
1 small sweet* onion, chopped
2 cups cremini* mushrooms, sliced
4 sliced Canadian bacon or deli ham, cut into thin strips
1/2 (10 oz.) bag frozen chopped* spinach, thawed and squeezed dry*
1/2 (7 oz.) can diced* roasted green chiles
Kosher* salt and freshly* ground pepper, to taste
Kerrygold* butter, softened
4 large* eggs

Preheat oven to 375. Heat the oil in a large skillet over med. heat. Add the onion and cook for about 3 min. until translucent. Add the mushrooms and cook for about 5 min. until lightly browned. Stir in the bacon, spinach, and chiles and cook for a few min. until the spinach is heated through. If any water from the spinach accumulates in the pan, carefully drain. Season with S&P. Divide the mixture among 4 8 oz. ramekins that have been lightly greased with butter. Carefully crack an egg into each, making sure to keep the yolks intact. Place the ramekins in a baking dish, and bake until the whites are just set but the yolks are still runny, about 10 min.

"2000 years ago Jesus ended the debate of which lives matter ~ He died for all!"

Love, and Happy Friday!!

Machete Milletti