Pulled Pork with Grilled Beer Cheese Sandwich

And, one more.............................
(makes 4 sammies)

3 T. Kerrygold* butter, divided
2 T. all-purpose flour
2/3 cup beer
1/3 cup whole* milk
6 oz. grated white cheddar cheese
8 slices whole grain bread
1 lb. cooked pulled pork

Melt 2 T. of the butter in a small pan over med. heat. Add flour and whisk for 1-2 min. until golden. Add beer and milk, whisking well to combine. Reduce heat to low and add cheese, stirring until melted and smooth. Keep over low heat and stir occasionally while assembling sandwiches. Melt the remaining 1 T. butter in another skillet and place 4 of the slices of bread on it (you may have to do this is batches). Portion out the pork equally over the slices of bread, and spoon cheese sauce over each one. When the bottom slice is golden brown, flip and cook until the new bottom is golden brown and crispy.

"The secret to having it all is believing you already do."

Love,

Machete Milletti