I LOVE grilled romaine, and if you haven't tried it yet, here is the winning recipe for YOU!!
(serves 6)
4 oz. feta cheese
2/3 cup EVOO
1/3 cup nonfat plain Greek yogurt
3 T. freshly squeezed* lemon juice
1 clove garlic
1/4 t. kosher* salt
1/4 t. freshly* ground black pepper
1/4 cup fresh dill, chopped
3 romaine hearts, cut in half lengthwise
1/4 cup roasted sunflower seeds or pepitas* (pumpkin seeds)
In a blender or food processor, puree the feta, olive oil, yogurt, lemon juice, and S&P. Transfer to a med. bowl; stir in dill. Rub grill grate with oil*. Grill romaine on med. until charred in spots, about 2 min. per side. Serve immediately, drizzled with yogurt dressing and sprinkled with seeds. A warm garlic bread would go nicely with this salad*.
"Love is infectious and the greatest healing energy of all."
Have FUN and stay hydrated!!!
Love,
Machete Milletti
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