Cheesy Italian Meatball Hoagies

These just might be what you serve to your Seahawks watching gang tonight!
(serves 6)

1 lb. ground pork
1 lb. ground beef
3/4 cup grated Parmesan cheese
Italian seasoning*, to taste*
6 hoagie buns, split
2 T. EVOO
2 cups shredded mozzarella cheese
1&1/2 cups marinara sauce, warmed
1/4 cup chopped fresh basil, stems removed*

Heat grill to high. In a bowl, combine first 3 ingredients; season with Italian seasoning. Form into 18 meatballs. Arrange on grill grates (or under broiler*); cook 10 min. or until charred. turning once. Bruch cut sides of buns with olive oil; place on grill and cook 30-40 sec. or until toasted. Sprinkle hot buns with mozzarella; top with 3 meatballs, marinara, and fresh basil. Serve with a LOT of napkins*.

"The kitchen is your playground. You make the rules."

Have FUN today and Go Hawks - beat The Raiders!!!!!!!

Love,

MM