This is another use for the pulled pork - easy peasy, too!!!
(makes 6 servings)
12 cornbread muffins
2 cups cooked pulled pork, warmed*
1 cup pineapple*/poppyseed* coleslaw
Scoop out the inside of each muffin to form a cup. Fill with warmed pulled pork. Top with coleslaw.
"God owes us nothing. Everything we have is His Grace."
Love,
MM
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