This dish has everything you could want in a noodle dish! It's unexpected temperature, and the surprisingly complex combination of peanut butter, peanut oil, soy sauce and vinegar. Editor's note: I am trying to get ahead with my posts because I am leaving tomorrow (back Monday or Tuesday) for a cabin at Lake Cushman Resort where there is no service.
(serves 4)
1/4 cup water
3 T. peanut butter or sesame-seed paste (such as Tahini)
3 T. peanut oil
3 T. red rice vinegar or red wine vinegar
1 t. granulated sugar
3 T. light soy sauce or Ponzu Citrus Sauce*
1 T. roasted (dark) sesame oil
1 lb. fresh egg noodles or 8 oz. package dried Chinese noodles, cooked and chilled 2 hours
1 large cooked chicken breast, shredded or diced
1/2 cup chopped roasted peanuts
2 T. toasted sesame seeds
1/4 cup chopped green onions or chives
In a small bowl, thoroughly combine the water, peanut butter, peanut oil, vinegar, sugar, soy sauce, and sesame oil. Set aside. Place the chilled noodles on a serving dish and top with chicken, peanuts, sesame seeds, and green onions. Drizzle dressing over the top and serve.
"Rise, SHINE, and give God Glory!"
Love,
MM
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