Pages

Thursday, June 8, 2017

Thai Cucmber Salad with Roasted Peanuts

I am making this salad today!!
(serves 6)

1/4 cup fresh lime juice
1&1/2 T. fish sauce (nam pla)
1&1/2 T. Sugar in the Raw*
1&1/2 T. minced seeded jalapeno (about 1 large), I am using mild pickled jalapenos*
2 garlic cloves, minced
Kosher* salt and freshly* ground pepper
1&1/2 cup English or Persian* cucumber halved, seeded, and thinly sliced
3/4 cup red onion thinly sliced
3 T. fresh mint, chopped
3 T. coarsely chopped, lightly salted roasted peanuts

Whisk 1st 5 ingredients in a med. bowl. Place cucumbers, onion, and mint in a large bowl. Add dressing and toss to coat. Season to taste with S&P. Chill. Sprinkle with peanuts just before serving.

"Grace and forgiveness are unearned gifts."

Love,

MM

No comments:

Post a Comment