Mongolian Beef Salad

This light and loaded beef salad with satisfy any meat-lover!!
(serves 4)

Dressing:
1/4 cup EVOO
2 T. rice vinegar
1 T. reduced-sodium soy sauce or Ponzu Citrus Sauce*
1 T. toasted* sesame oil
2 t. minced fresh gingerroot
1 small garlic clove, minced
1 t. Sugar in the Raw*

Beef:
1 T. reduced-sodium soy sauce or Ponzu*
2 garlic cloves, minced
2 t. Sugar in the Raw*
1/2*-2 t. crushed red pepper flakes
1 t. toasted* sesame oil
1 beef top sirloin steak (1 lb.), cut into 1/4" strips
1 T. EVOO

Salad:
8 cups torn mixed salad greens
1 cup shredded carrots
1/2 cup thinly sliced cucumber
4 radishes, thinly sliced
4 lime wedges*, for garnish

For the dressing: Whisk together 1st 7 ingredients.
For the beef: Toss 1st 6 beef ingredients. Stir-fry in oil over med.-high heat until browned, 2-3 min. Remove.
For the salad: Place salad ingredients and beef on 4 plates. Drizzle with dressing. Garnish with a lime wedge.

"Life becomes so much more joyful when you stop giving your power to everyone else."

Have FUN today!!!!!

Love,

MM