Sunny Anderson's 3 Ways to Mix Up Potato Salad

And, to go along with those luscious burgers........
(no serving sizes given)

Steak-House Potato Salad:
3 lbs. boiled russet potatoes, cubed*
1 cup mayonnaise
2 t. unfiltered* cider vinegar
1/2 t. smoked paprika
1/4 cup stone-ground mustard
1 lb. grilled, and cubed steak
3 finely chopped scallions

Mix all ingredients in a large bowl and chill til serving.

Red, White, and Blue Potato Salad:
3 lbs. boiled red potatoes, cubed
1 cup mayonnaise
2 t. Dijon mustard
1 t. Sugar in the Raw*
 4 oz. crumbled blue cheese
2 T. white vinegar
6 strips chopped crispy smoked* uncured* bacon
1/4 cup chopped parsley

Mix all ingredients in a large bowl and chill til serving

Pesto Potato Salad:
3 lbs. boiled fingerling potatoes, cubed
1 cup plain Greek yogurt
1/2 cup pesto
1 t. honey
Zest of 1 lemon
1/4 cup toasted pin nuts
1 bunch torn basil

You know the drill.........................

"Do what you can with what you have and leave the results to God."

Have FUN today!!!!

Love,

Machete Milletti