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Sunday, June 18, 2017

Baked Scotch Eggs

Happy Father's Day to all the great Dads out there. This is one I think he would ENJOY!!
(serves 4)

1 lb. bulk pork sausage
1 t. dried minced onion
1 t. kosher* salt
4 hard-cooked eggs, peeled
All-purpose flour
3/4 cup Panko bread crumbs
1 egg, beaten

Heat oven to 400. In a large bowl, mix pork sausage, onion, and salt. Shape mixture into 4 equal patties. Roll each hard-cooked egg in flour to coat; place on sausage patty, and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet. Bake 35 min. or until sausage is thoroughly cooked and no longer pink near egg.

"God is the PERFECT Father!!"

Love,

MM

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