I LOVE every word in that title!!! And, I will snip the dill from my balcony farm. "These wonderful radishes are crispy on the outside with a juicy mellow bite."
(serves 6)
2 lbs. radishes, trimmed and cut in half lengthwise
2 t. EVOO
1/2*-3/4 t. kosher salt, or to taste
1/8 t. freshly* ground pepper, or to taste
1 t. minced fresh dill
1/2 t. lemon zest
1/2 t. freshly squeezed* lemon juice
1/2 t. minced garlic
Preheat oven to 450. Line two baking sheets with parchment paper; set aside. In a med. bowl, toss together radishes, oil, and S&P. Spread radishes on prepared baking sheets in a single layer, cut sides down (it will be crowded); roast 10 min., stirring once and switching pan positions in oven after 5 min. Spoon radishes into a serving bowl and toss with dill, lemon zest, lemon juice, and garlic; serve immediately.
"God WILL provide."
Have FUN today!!!!!
Love,
MM
No comments:
Post a Comment