These Mexican style chicken packets can be assembled ahead and frozen - perfect for camping trips, or back yard bbq's. Just thaw and grill! Serve with warm tortillas and fresh fruit.
(serves 4)
1 can (15 oz.) black beans, rinsed and drained
2 cups frosh or frozen corn (about 10 oz.)
1 cup salsa or pico de gallo*
4 boneless skinless chicken breast halves (4 oz. each)
1/4 t. Johnny's Garlic Seasoning* or garlic powder
1/4 t. freshly* ground pepper
1/8 t. kosher salt
1 cup shredded sharp* cheddar cheese
2 green onions, chopped
Mix beans, corn, and salsa; divide blend among four 18x12" pieces of heavy-duty foil. Top with chicken. Mix seasonings; sprinkle over chicken. Fold foil over chicken, and seal tightly to make a packet. Grill packets, covered over med. heat until a thermometer inserted in the chicken reads 165, 15-20 min. Open foil carefully to allow steam to escape. Sprinkle with cheese and onions.
"Hate, it has caused a lot of problems in this world, but it has not solved one yet."
Love,
MM
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