I used to eat these all the time when I was a little girl in Iowa where they originated. SO GOOD!!!!!
(serves 8)
2 lb. extra-lean ground beef
2 t. instant minced onion
2 t. seasoned salt
1&1/2 cups water
8 soft* sandwich rolls, split
Dill pickles*
Yellow mustard*
Combine all ingredients through water in your crock pot; mix until ground beef is very moist and crumbly. Cover and cook on low for 7-10 hours. Stir mixture to further crumble the beef. Drain. With a slotted spoon, spoon beef mixture into buns. Serve with dill pickles and mustard, or your fav. condiments, and Lay's Potato Chips*.
"There are no soloists in God's orchestra".
Happy Friday, Friends!!!
Love,
MM
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