Potato and Chicken Teriyaki

Did you know that "some considered the potato to be an Aphrodisiac?" So, here is a quick recipe:
(serves 4)

4 med. red potatoes, cut into thin wedges
1 lb. boneless skinless chicken breasts or thighs*, cut into long 1/2" sliced
2 T. veg. oil
1/2 cup sliced green onions
1/4 cup prepared teriyaki sauce

Microwave potatoes on high for 8 min. While potatoes are cooking, heat oil in a large cast iron* skillet and brown chicken over high heat for 5 min. Add potatoes; sauté until potatoes are lightly browned. Add onions and teriyaki sauce, toss until heated through. Serve with rice* or lemon pepper* orzo*.

"You either walk inside your story and own it, or stand outside your story and hustle for your worthiness."

Have FUN in the SUN today - tomorrow it rains.

Love,

MM