Grilled Salmon with Dill

This is the first of three suggestions for an outdoor menu - all cooked on your grill!
(serves 4)

4 (6 oz.) wild-caught* center-cut salmon fillets
2/3 cup mayonnaise
1/4 cup chopped fresh dill
Kosher* salt
Freshly ground black pepper
Dill sprigs*, for garnish
Lemon wedges, for serving

Pat the salmon fillets dry to remove all excess moisture.
Make the dill spread: In a bowl, whisk together the mayo, dill, a generous 1/2 t salt or to taste, and several grinds of pepper. Brush the spread over the salmon fillets on all sides. Heat a grill over med.-high heat until hot. Place the fillets, flesh-side down on the grill. Grill for about 6 min. on one side, rotating partway through for good grill marks. Flip the fish over and continue grilling, skin-side down until the fish is cooked to desired doneness, about 6 min. more. Remove to a platter, top with dill sprigs, and serve garnished with lemon wedges.

"Light tomorrow with today!" ~ Elizabeth Barrett Browning

And, don't forget to have FUN!!!!!!!!!!!!!!

Love,

MM