Saw this in the Seattle Times this morning. Here is their quote: "It's not just an old wives' tale that chicken soup can sooth cold and flu symptoms. Research confirms it really does help ease congestion, thanks to an anti-inflammatory compound called carnosine. Our chicken soup receipe adds a super does of flavor to your healing bowl of comfort." It just might become your new favorite soup!
(serves 4-6)
1 T. canola or coconut oil
1 T. minced ginger
1 finely chopped sweet* onion
2 minced garlic cloves
4 oz. crimini* mushrooms, thinly sliced
1 qt. low sodium chicken broth
1 (13/5 oz.) can light coconut milk
1 T. fish sauce
1 T. Ponzu* Citrus Sauce or soy sauce
1 T. chile-garlic sauce
1 t. Sugar in the Raw*
1 cup shredded rotisserie chicken
Zest and juice of one lime, plus 1 lime cut into wedges for serving
Fresh cilantro leaves
Heat the oil over med.-high heat. Add the ginger, onion, garlic, and mushrooms; sauté 5 min. or until mushrooms are tender. Stir in broth, coconut milk, fish sauce, Ponzu, chile-garlic sauce, and sugar. Bring to a simmer; cook 20 min. Stir in chicken; cook 5 min. or until heated through Stir in zest and juice of lime. Serve garnished with cilantro and lime wedges.
Jesus loves me, this I KNOW!!
Love,
Machete Milletti
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