Lemony Broccolini

Here's "meatless Monday" tasty one for ya, courtesy of my gal, Ree Drummond! I am making this for lunch today.
(serves 4)

2 bunches broccolini
2 t. salted Kerrygold* butter
2 cloves garlic, minced
Kosher* salt and freshly ground black pepper
Grated zest and juice of 2 lemons

Bring a large pot of water to a boil. Prepare an ice water bath. Blanch the broccolini in the boiling water for 1&1/2-2 min. Immediately plunge into the ice water, then drain on paper towels. In a large skillet, melt the butter over med.-high heat. Add the garlic and cook for a min. then throw in the broccolini. Toss to coat in the butter and garlic, then sprinkle with S&P. Add the lemon zest and juice and continue cooking for a couple more minutes.

I am "standing on the side of love."

Make sure and have some FUN today!!!

Love,

Machete Milletti