"There's no monkey business with Memaw. She knows velvety layers of bananas, pudding, cookies and cream taste like home". Serve in a trifle bowl or your favorite glasses. A drizzle of warm caramel sauce on top when serving never hurt anything!!
(makes 12 servings)
3 cups whole milk
2 cups half and half
6 large egg yolks
1&1/2 cups Sugar in the Raw*
1/2 cup cornstarch
1 t. sea* salt
3 T. Kerrygold* butter, softened
2 t. vanilla extract
1 pkg. (12 oz.) vanilla wafers
4 med. bananas, sliced
1 carton (12 oz.) frozen whipped topping, thawed
In a large heavy saucepan, bring milk and cream to a simmer. In a bowl, whisk together egg yolks, sugar, cornstarch, and salt. Whisk a small amount of hot milk mixture into egg yolk mixture; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 min. Remove from heat. Stir in butter and vanilla. Cool 15 min. stirring occasionally. Line bottom of a 3 qt. trifle or other glass bowl with half the vanilla wafers; cover wafers with half the banana slices followed by half the pudding. Repeat layers. Press plastic wrap onto surface of pudding; refrigerate until cold. Just before serving, remove plastic and top with whipped cream. Serve with a big smile!!!!
"Unseen heroes are always seen by God."
Have FUN in the SUN today!!
Love,
Machete Milletti
No comments:
Post a Comment