Chocolate Chip Toffee Diamonds

Chocolate and Toffee - oh MY!!
(makes 30 bars)

1&3/4 cups all-purpose flour
3/4 cup Kerrygold* butter, softened
1/2 cup firmly packed brown sugar
1 egg
1 t. vanilla
2 cups (1 12 oz. package) Nestle Toll House Semi-Sweet Chocolate Morsels
1/2 cup coarsely chopped pecans

Heat oven to 350. Combine all ingredients except chocolate morsels and pecans in a large bowl. Beat at medium speed with a hand mixer*, scraping bowl often, until well mixed. Add 1 cup of morsels. Spread batter onto a rimmed* ungreased 13x9" baking pan. Bake for 20 -30 min. until golden brown. Immediately sprinkle with remaining morsels. Allow them to melt slightly (2-3 min). Spread chocolate over bars with an offset spatula; sprinkle with pecans. Cool completely. Cut into diamond shaped bars.

"Knowledge is knowing what to say. Wisdom is knowing whether or not to say it."

Have FUN and stay DRY today!!!

Love,

MM