Shrimp and Scallion Stuffed Mushrooms

This crowd-pleasing starter is a metabolism-revving twist on an old standard using protein-rich shellfish instead of cheese.
(serves 8)

16 med. cremini* mushrooms
1 scallion, finely chopped
1/4 cup finely diced celery
2 T. roasted garlic dressing
1/2 cup cooked Oregon* baby shrimp
1/4 t. Old Bay* seafood seasoning
Lemon* wedges, for serving

Heat oven to 400. Remove mushroom stems; mince stems. In a skillet over med. heat, cook stems, scallions, and celery in dressing for 5 min. or until tender. Remove to bowl; stir in shrimp and seafood seasoning. Spoon shrimp filling into mushroom caps, dividing evenly; arrange on a greased rimmed* baking sheet. Bake 10-12 min. or until heated through. Serve with lemon wedges.

"What shows up in our lives is a direct reflection of our inner thoughts and emotions."

Have FUN today!!! One more day of COLD temps., then a warm-up, PTL!!!!

Love,

Machete Milletti