"Legend has it that the famed French chef Auguste Escoffier scolded his assistant for mixing hot cream and chocolate. This happy accident was immortalized by the insult Escoffier shouted at the cook - "Ganache" - French for numbskull."
(serves 12)
1 pkg (9 oz.) Nabisco Famous chocolate wafers
1 stick (1/2 cup) unsalted Kerrygold* butter, melted
9 oz. milk chocolate, chopped
4 oz. bittersweet chocolate, chopped
3/4 cup heavy cream
6 strawberries, sliced
Break up wafers and place in a food processor; blend until fine crumbs. Add butter and process until blended. Press into bottom and up sides of a 5x14" removable-bottom tart pan. Freeze while preparing filling. Place 8 oz. milk chocolate and all the bittersweet chocolate in a bowl. Heat cream to just steaming and pour over chocolate. Whisk until smooth. Pour chocolate mixture over crust and top with strawberries. Refrigerate 2 hours or overnight. Melt remaining milk chocolate and drizzle over tart.
"No part of our lives is hidden from God's grace and power."
Have FUN today!!
Love,
Machete Milletti
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