MM's Lamb Shepherd's Pie

I have made this 3 times now for Leslie and Kurt, and the last time she requested that I roast a head of cauliflower to add, and she told me they couldn't stop eating it. Well, yesterday I made it for Mrs. Peep and me, and it was divine. The aroma alone was insane!!
(serves 4)

1 lb. ground lamb, crumbled and cooked; drain well
1 head of cauliflower, cut into "steaks", drizzled with EVOO, and sprinkled with Johnny's Garlic
     Seasoning; roasted at 450 til lightly browned and charred
1/2 med. red onion, tiny dice
3/4 cup Trader Joe's frozen petite peas
2-3 organic carrots, tiny dice
1/2-3/4 cup frozen white corn
4-5 Yukon gold potatoes, skin on, boiled and mashed with Kerrygold butter, and whole milk
1 small container of crumbled feta
2 rosemary sprigs, leaves chopped
Greek seasoning
Dried parsley

Preheat oven to 350. In the bottom of a large baking dish place the cooked lamb, peas, carrots, onion, corn, and cauliflower. Add the feta and Greek seasoning into the mashed potatoes and stir to blend well. Top "pie" with a thick layer of mashed potatoes. Sprinkle with parsley. Cover with foil and bake for about an hour. The last 10 min. of cooking time, remove foil, and turn on the broiler so the top can brown LIGHTLY. Watch!! Let sit for 10 min. before serving.

"We all have to find what works best for us, and allows us to be our own best version of ourselves."

Have FUN in the SUN today!!

Love,

MM