When it comes to stick-to-your-ribs comfort food, nothing beats pierogies - those pillowy Polish dumplings filled with creamy potatoes or cheese!!
(no serving size)
Pierogies, thawed
Pre-cooked kielbasa sausage, sliced, or beef cubes
Sweet onion, cut into wedges
Red, yellow, and orange bell peppers, cut into squares
Thread all ingredients onto skewers; broil or bake until cooked through.
"Start where you are. Use what you have. Do what you can." ~ Arthur Ashe
Worship the King today, hold tightly to Jesus' hand, and give thanks to the Holy Spirit for being a work in you!!
Love,
Machete Milletti
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