Fuji Apple Chicken Salad with Creamy Greek Yogurt Dressing

Crunchy apples and celery stand up beautifully to this thick, creamy Greek dressing.
(no serving size - build your salad with the following ingredients in your preferred proportions)

For the salad:
Living Butter Bibb lettuce
Fuji apple, sliced
Precooked grilled chicken, sliced
Cooked sliced beets, or julienned pickled beets*
Slivered* almonds
Chives, chopped, for garnish

Creamy Greek yogurt dressing:
3/4 cup plain* Greek yogurt
2 T. white wine vinegar
2 T. EVOO
2 T. fresh chives, chopped
2 T. fresh flat-leaf* parsley, chopped
1 garlic clove, minced
Kosher salt and freshly ground pepper, to taste

Arrange the salad ingredients on a serving platter.
To make the dressing: Whisk ingredients in a bowl and refrigerate for 30 min. Drizzle over salad and garnish with chives.

"Practice Evangelistic Playfulness."

Happy Friday, Friends!!!!

Love,

Machete Milletti