Mini Chicken Pot Pies in Puff Pastry Cups

Kids (of all ages) will go crazy over these cute and delish bliss in every bite single servings! Warm and cozy perfection.
(makes 6)

6 puff pastry cups, baked as directed
1/3 cup Kerrygold* butter
1/3 cup all-purpose flour
1&3/4 cup low-sodium* chicken broth
1/2 cup whole* milk
1 cup frozen pepite* peas
2-3* organic* carrots, diced
Cremini* mushrooms, sliced
2 cups cubed cooked chicken

Melt butter in a saucepan over med. heat and stir in flour; stirring. Once smooth, add broth and milk, and bring it to a boil for 1 min., then stir in the veggies and chicken. Let warm over low heat for 3 min., then spoon some into each pastry shell and serve.

"Kindness is like snow - it beautifies everything it covers."

Have FUN today, and again stay WARM!!

Love,

Machete Milletti