This goes perfectly with the Pork Carnitas of yesterday!!! Gave some to Mrs. Peep, and she wouldn't let me take away her dirty spoon til she licked it clean with glee!!! Yahooey.
(serves 6-8)
1 t. hot sauce, or more to taste (I used Taco Bell Hot Sauce*)
1 t. Sugar in the Raw*
1/2 t kosher salt
1/4 t. ground cumin
Juice of 2 limes
2 cloves garlic, finely chopped
1/2 cup EVOO
4 firm* mangos, sliced
4 Campari* tomatoes, halved and sliced
1 small jicama, peeled and cut into julienne strips
1 red onion, thinly sliced
1/4 cup fresh cilantro leaves
8 leaves fresh basil
2 avocados, sliced
Whisk together the hot sauce, sugar, salt, cumin, lime juice, and garlic in a small bowl. Whisk in the olive oil. Add the mangoes, tomatoes, jicama, and onion to a large bowl. Pour the dressing over and toss to coat. Add half the cilantro and basil and toss again. Stir in the avocado. Serve garnished with the remaining cilantro and basil.
"The Lord never takes His eyes off you."
Love,
Machete Milletti
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