Dawgs Sailgate Salmon Dip

This easy dip lets you bring a taste of the Northwest to your next tailgate or party. Saw this in the paper this morning!
(makes about 2 cups)

8 oz. wild caught* smoked salmon, finely chopped
1/2 cup crème fraiche, sour cream, or plain Greek yogurt*
1/2 cup finely chopped red onion
2 T. freshly* squeezed lemon juice
2 t. capers
1 t. prepared horseradish
Chopped chives
A variety of crackers and chopped veggies, for serving
Lemon wedges*, for garnish

Combine first 6 ingredients. Scrape into a serving bowl and top with chives. Surround with crackers and veggies for dipping. Garnish with lemon wedges.

"I expand in abundance, success and love every day, as I inspire those around me to do the same."

Love,

Machete Milletti