Saw this one in Sunset mag. Here is their accompanying quote: "This is pure retro comfort food, but we've lightened and updated these toasts by baking instead of frying them."
(serves 6)
8 oz. shelled, deveined shrimp, patted dry and minced
2 T. minced shallots
1 T. chopped tarragon, plus sprigs for garnish
1 T. Dijon mustard
1 T. freshly* squeezed lemon juice
1/2 t. kosher salt
1/4 t. freshly* ground pepper
1 large egg white, beaten until frothy
6 slices rustic French or Italian-style bread
About 1/2 cup (4 oz.) cream cheese at room temp.
6 lemon wedges
Preheat oven to broil. Combine 1st 8 ingredients (through egg white) in a bowl, and mix gently. Lay bread slices on a baking sheet and broil about 6" from heat until golden brown, about 3 mins. Turn slices over, spread with cream cheese, and top with shrimp mixture. Broil just until shrimp mixture turns pink and begins to brown, about 6 mins. Serve hot, garnished with tarragon sprigs and lemon wedges.
"You are loved more than you will ever know by someone who died to know you."
Have FUN today!!!!!
Love,
Machete Milletti
No comments:
Post a Comment