Chicken Thighs with Beer

"Snack like a champion this year as you take in the Olympic Games in Rio with this medal winning iconic Brazilian dish!"
(serves 6)

12 bone-in, skin-on chicken thighs, rinsed well*
Kosher* salt
White pepper
1 can (12 oz.) light beer
6 cloves of garlic, minced
2 sprigs each sage, oregano, and rosemary, chopped
Vegetable oil
Either stainless steel or wooden skewers (if using wooden, make sure to soak in water for
    half an hour*)

Sprinkle both sides with S&P. In a glass or stainless-steel bowl, combine the beer, garlic, and herbs. Add chicken; toss to coat. Cover and refrigerate at least 12 hours., turning chicken occasionally. Preheat grill. Remove chicken from bowl and discard marinade. Pat dry with paper towels. Holding 1 piece of chicken at a time, skewer just above the femur bone. Repeat with a second skewer in the same piece of chicken. Continue process until all are flatly secured. Brush thighs with the veg. oil. Place skewers on grill, about 12" form the heat. Grill 30 mins. or until done, turning every 2-3 mins. to cook evenly.

"Christ at the center brings life into focus."

Have FUN today, and if you go to Seafair today, be safe and sane.

Love,

MM