Saucy Beef and Cabbage Supper

This is basically a Reuben in a bowl!! You can also make it with smoked sausage.
(serves 6)

1 lb. lean ground beef (90% lean)
3 T. EVOO, divided
8 cups (about 1 small head) chopped cabbage
5 med. organic* carrots (I find them to be MUCH sweeter*) , peeled and finely chopped
1 med. sweet* onion, chopped
2 large garlic cloves, minced
1 t. kosher* salt
1 t. freshly* ground pepper
1/2 t. caraway seeds
1/4 t. ground allspice
1/8 t. ground cloves
1/2 cup ketchup
2 t. unfiltered* cider vinegar

In a 6 qt. stock pot over med. heat, cook and crumble ground beef until the meat is no longer pink, 5-7 mins. Drain. Add 2 T. olive oil; stir in the next 9 ingredients. Cook 5-7 mins., stirring frequently, until veggies are crisp-tender. Stir together ketchup, vinegar, and remaining oil until smooth. Pour over the meat and veggies; cook 5 mins. more. Serve with either warm garlic bread* or dill rye.*

"A good name is more desirable than great riches."

Have FUN today, and I am off soon to my new 10 hour a day nanny gig!! Wahoo!!!

Love,

MM