Roast Beef Sammies with Horseradish Aioli and Melted Provolone*

The sweet caramelized onions balance out the spicy horseradish in this scrumptious take on a steak house fav.!
(serves 4)

2 large sweet* onions, thinly sliced
1 T. EVOO
2 t. balsamic vinegar
1/2 cup mayo.
1 T. prepared horseradish (I use Beavers' Hot*)
1 clove garlic, minced
1 t. Dijon mustard
8 sliced rustic country bread
1 lb. deli-sliced rare* roast beef
4 slices smoked provolone*
2 cups baby arugula

In a skillet over med. heat, cook onions, in oil, covered, 5 min. Reduce heat to med.-low. Cook 15 min., stirring. Add vinegar during last 5 min. In a bowl, mix next 4 ingredients; spread over bread. Preheat broiler. Divide onion, beef, and provolone evenly among 4 bread slices; lay on a rimmed baking sheet, and put under the broiler til cheese melts. Watch!!! Top with arugula and remaining bread.

"What God does for us we should do for others."

Have FUN today!!!

Love,

Machete Milletti