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Saturday, August 27, 2016

Macaroon Ice Cream Torte

I like EVERY word in that title!! This sounds so beautiful - let alone luscious!
(makes 16 servings - but it is frozen, so you can just cut off what you need)

24 chocolate macaroon cookies
1 qt. coffee ice cream, softened, if necessary
1 qt. chocolate ice cream, softened, if necessary
1 cup milk chocolate toffee bits or 4 (1.4 oz.) Heath candy bars, coarsely chopped
Hot fudge topping, warmed

Crumble cookies; sprinkle a third of the crumbs into an ungreased 9" springform pan. Layer with 2 cups coffee ice cream, another third of the cookies, 2 cups chocolate ice cream, and1/2 cup toffee bits.; repeat layers. Freeze torte, covered, until firm. Torte may be frozen for up to 2 mos. Remove torte from freezer 10 mins. before slicing. Serve with hot fudge topping.

"Any day can be a new beginning, made just for you! Today, you can take a step toward your dreams, or dream a new dream. Today, you can put the past behind you and set your sights on your future. Today, you can use what you've learned to make a better tomorrow. Today is your day!!"

And, don't forget to have FUN.

Love,

MM

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