MM's Rotisserie Chicken, Black Bean, Sour Cream, and Green Onion Enchiladas!!

I made up this recipe,and it is always a HIT (I charge only $30 for a big pan of them, OBTW).
(make 10-12)

Flour or corn tortillas
3/4-1 lb. dark rotisserie chicken meat, shredded
1 can black beans, drained and rinsed well
Sour cream
Green onions
Both red and green enchilada sauces (I used mild)
Lotsa 4 shredded Mexican cheese
Sliced black olives
Cilantro leaves

Preheat the oven to 350. Pour enough of the red sauce in the bottom of a baking pan to coat the bottom and up the sides a little. Lay each tortilla flat and fill with chicken, sour cream, beans, and green onions on one edge, roll tightly, and place, seam side down in the prepared pan. Cover the top with the red sauce, and then make a fun pattern with the green. Scatter the cheese all over, and cover with foil. Bake 30 mins. with foil on, then take the foil on and continue to cook 15 mins. more or until the cheese is melted and the sauce is bubbling. Sprinkle black olives on top and fresh cilantro leaves.

"Delight yourself in all that is true, noble, right, pure, lovely, and admirable. Think on these things."

And, have FUN today!!!

Love,

Machete Milletti