Fantastic Onion Ring Batter

"These are great homemade onion rings that are batter-friend rather than having a bread crumb coating. They are addictive, so be careful!!" I'm IN!!
(no serving size given)

2 large sweet* onions, cut into rings
1 cup all-purpose flour + 2 T. more
1 cup whole* milk
1 egg
2 T. veg. oil
1 t. coarse* kosher* salt
veg. oil, for frying
Ketchup* and ranch* dressing, for dipping

Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels. Whisk the flour, milk, egg, 2 T. veg. oil and salt together in a bowl until smooth. Heal oil in  deep-fryer or large deep saucepan to 375. Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate. Fry the battered onion rings, working in batches, until browned, about 5 mins. Transfer fried onions rings to a paper towel-lined plate using a slotted spoon. Sprinkle with salt*.

"God never promised that we would reach our destiny without opposition, we need to have faith through the difficult parts."

Love,

Machete Milletti