Reuben Casserole

I KNOW you have leftover corned beef (or if you scarfed it all down last night, this recipe is worth making another one for!!)
(no serving size given)

6 slices rye bread, cubed
16 oz. chilled* sauerkraut with probiotics*
1 lb. sliced corned beef, cut into strips
3/4 cup Russian-style salad dressing
2 cups shredded Swiss cheese
Coconut oil* cooking spray

Preheat oven to 400. Spread the bread cubes in the bottom of a 9x13" baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all. Spray a large sheet of foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 mins. Remove cover, sprinkle with cheese and bake uncovered for another 10 mins. or until cheese is melted and bubbly.

"We never outgrow being picky."

Happy Friday. Go out and play in the SUN today!!!!

Love,

Machete Milletti