Not only is this delish, but it can help flatten your belly faster thanks to the fat-burning beef, and the sugar-stabilizing brown rice!! Editor's note: make sure you have all the ingredients close at hand when you begin cooking as this goes fast!!
(serves 4)
1 cup uncooked instant brown rice
2 boneless beef rib-eye steaks, cut 3/4" thick, about 8 oz. each
2 T. Ponzu Citrus Sauce* or soy sauce
1 t. instant coffee powder
6 t. veg.* oil
1/2 cup sweet* onions, chopped
1/2 cup thinly sliced crimini* mushrooms
2 eggs, beaten
1/2 cup thinly sliced scallions
Follow package directions to prepare rice. Cut beef crosswise into 1x1/8" strips. Mix soy sauce and coffee powder together until coffee dissolves. In a large nonstick skillet, heat 2 t. oil over med.-high heat until hot. Add sweet onions and mushrooms; stir-fry 1-2 mins. Add eggs,; cook, stirring occasionally, 1 min. Stir in rice and soy sauce mix; stir-fry 1-2 mins. until heated. Remove from skillet; keep warm. In the same skillet, heat 2 t. oil over med.-high heat until hot. Add half of the beef; stir-fry until desired doneness, 1-2 mins. Remove from skillet. Repeat with remaining 2 t. oil and beef. Return cooked beef and rice mixture to skillet; cook, stirring constantly, until heated through, about 1 min. Sprinkle with scallions and serve.
"The best feeling comes when you finally realize that you're perfectly happy without the people you though you needed the most."
Have FUN today!!!
Love,
MM
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