I don't normally do leftover recipes, but this one caught my eye. Hope it catches yours and make your fork twirl!!
(serves 6)
12 oz. whole wheat spaghetti, cooked according to package directions
2 cups shredded fully cooked ham
3 T. Kerrygold* butter
2 garlic cloves, minced
3 cups thawed frozen petite peas (Trader Joe's*)
2 T. minced fresh flat-leaf* parsley
1/4 cup grated Parmesan
In a skillet, sauté the ham in the butter for 2-4 mins. Add garlic; cook 1 min.; add in spaghetti, peas, and parsley. Heat through, stirring. Stir in Parmesan and serve.
"There are some people who always seem angry and continuously look for conflict. Walk away; the battle they are fighting isn't with you, it is within themselves."
Have FUN today!!!
Love,
MM
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