Cheeseburgers never looked this classy!! Serve these to the gang at your next partay.
(no serving size given)
24 baby bella mushrooms (crimini)
2 T. Kerrygold* butter
1/2 lb. lean ground beef
1 shallot, diced
2 T. cream cheese with chives*
1/2 t. Worcestershire sauce
1 t. ketchup
1 t. yellow* mustard
3 slices sharp* cheddar, cut into small squares
4-5 cherry tomatoes, sliced
2 T. iceberg lettuce, shredded
Kosher* salt and freshly* ground pepper, to taste
Clean mushrooms with a damp paper towel* and remove stems; chop* and save. Melt butter in a skillet and cook mushroom caps for 2-3 mins.; place them stem side up in a baking dish. Preheat oven to 350. In the same pan, crumble the beef and brown; stir in the shallots and mushroom stems to soften. Then mix in the cream cheese. Season with Worcestershire, ketchup, mustard, S&P. Fill each mushroom cap with the burger mixture and bake for 10 mins. Remove from oven and top with cheese squares. Bake for another 10 mins. or until cheese has melted. Serve with shredded lettuce and tomato slices on top.
"God has no phone, but I still talk to Him. God has no Facebook page, but He's still my friend. God does not have a Twitter account, but I still follow Him."
Have FUN today!!!!
Love,
MM
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