Open Face Radish Tea Sammies with Creamy Dill Spread

These pretty sandwiches are just the ticket for High Tea or an amuse bouche!
(serves 6 - 2 sammies each)

4 ounces cream cheese with chives* or goat cheese
2 T. chopped fresh dill, plus sprigs for garnish
1 T. capers, rinsed and chopped
1/8 t. freshly ground pepper, plus more for garnish
12 cocktail-size thin slices of pumpernickel or rye (I will use sourdough black rye from Trader
     Joe's*)
6-8 medium radishes, thinly sliced

Mash cheese, chopped dill, capers, and pepper in a small bowl until well combined. Spread about 2 t. of the mixture on each piece of bread. Top each with a few radish slices, a sprig of dill, and a generous grinding of pepper.

"When faced with a problem, going to God is a first option, not a last resort."

Have FUN today!!!

Love,

MM