He Is RISEN!! PTL, and Happy Easter!! This omelet will get you started, and then some, plus it's pretty. And, if you want to see how I am doing my ham today, go to my blog entry of 4/6/12.
(serves 2 - but you can easily double it, or put it in mini muffin tins for a brunch)
4 large eggs
1/4 cup water
1/8 t. kosher* salt and a dash of freshly* ground pepper
1 T. Kerrygold* butter
1/4 cup crumbled feta or goat cheese
1/4 cup chopped Campari* tomato
1 green onion, chopped
Melt the butter in a non-stick skillet over med.* heat. Whisk together the eggs, water, and S&P. When the butter is sizzling, pour in the egg mixture. As the eggs set, push the cooked parts towards the center, letting uncooked eggs flow underneath (a wide spatula works great for this). When the eggs are cooked, add cheese, tomato and green onion to one side. Slide your spatula under the other half to fold it over. Let cook a little longer to melt the cheese. Slide the omelet onto a plate or cutting board. Slice in half. Bon Appetit!!
"He's ALIVE!!" Worship the King today (and every day)
Lots of Love,
Machete Milletti (Deb)
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