Crispy Roasted Parmesan Carrots

If this doesn't shout "SPRING!", I don't know what does!! It will def. ramp up your side dish game.
(serves 4)

1 lb. organic* carrots (I find them to be much sweeter*)
1 t. EVOO
1/2 t. kosher salt
1/4 t. freshly* ground pepper
1/4 t. dried thyme
Coconut* oil cooking spray
3 T. grated Good Parmesan cheese (like Parmigiano Reggiano*)

Preheat oven to 450. Cut the carrots into sticks. Toss with oil, S&P, and thyme. Spray a 15x10x1" rimmed baking sheet with cooking spray. Spread carrots on sheet in a single layer and roast 12-15 mins., stirring once. Toss with the Parmesan and serve immediately.

 "The two traits you need most are receptivity and attentiveness."

Have FUN in the SUN (YAY) today!!!

Love,

MM