Pierogi Lasagna

This is an easy vegetarian stick to "your ribs" kinda meal. I just LOVE Pierogis!!
(serves 6-8)

12 lasagna noodles
6 cups roasted garlic* mashed potatoes
2 sweet onions, thinly sliced
2 cups sharp* cheddar, grated
1/2 cup Kerrygold* butter
Kosher* salt and freshly* ground pepper, to taste
2 scallions, med. chopped, green parts only

Preheat oven to 375 and grease a 9x13" baking dish with butter or non-stick coconut* oil spray. Cook lasagna noodles according to package directions, and set aside. In a large skillet add butter, onion, and S&P. Saute on med. heat until soft, about 10 mins., stirring occasionally. Place 4 lasagna noodles in an even layer on bottom of baking dish. Layer 1/2 of the total mashed potatoes on top of noodles, followed by 1/2 of the sautéed onions, and 1/2 cup of cheese. Repeat with another layer of lasagna noodles, remaining mashed potatoes, sauteed onions, and 1/2 cup of the cheese. Top lasagna with remaining 4 noodles and 1 cup of cheese. Bake for 30 mins. or until hot and bubbly. Garnish with chopped scallions. I would serve this with bright green steamed broccoli*.

Editor's note: the Bacon, Sausage, and Sauerkraut Pie I made yesterday (see blog for recipe), was absolutely DELISH. My peeps and I commented on how good it was with every bite. Kinda funny. Still waggin' my tail!!!!

"Be a reflection of what you'd like to see in others. If you want love, give love. If you want honesty, give honesty. If you want respect, give respect. You get in return what you give."

Have FUN today!!!!!

Love,

Machete Milletti